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It is an expensive sweetner used in bakery industry for caramel based/chocolate based baking products. Treacle is ideal where rapid browning (caramelisation) is required at reasonable costs. It also cuts down inputs of caramel and imparts a caramelised flavour to the end product. It is also used as a topping like chocolate sauce.

Total Solids 74 % (min)
Ash Content 3 - 5 % (max)
pH 4.5 - 5.5
Iron 1000 ppm. (min)


500 ppm.(min)
Calcium 70 ppm. (min.)

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