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 GOLDEN SYRUP 

Golden Syrup is a straw golden coloured aqueous mixture of glucose & fructose. This is a product recommended for table use in the manufacture of shakes, puddings, sherbets etc. and also Ice-cream or bakery toppings.

 SPECIFICATIONS OF GOLDEN SYRUP
PARAMETERS NUMERICAL VALUES
Total Sugar (w/w) 81.0% (max.)
Invert Sugar (w/w) 68.0% (min.)
Non-Reducing Sugar 0.13.0% (min.)
Ash content 0.5% (max.)
Inversion 80.0% (min.)
Specific Gravity at 20/20 deg. C 1.411
pH 3.5 - 5.5
Solubility Soluble in water, glycerine & glycols
Colour Golden Yellow

 

 FRUISANA RECIPES 

Click here to see Recipes


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