| FRUISANA RECIPES |
| GOLDEN SYRUP |
Golden Syrup is a straw golden coloured aqueous mixture of glucose & fructose. This is a product recommended for table use in the manufacture of shakes, puddings, sherbets etc. and also Ice-cream or bakery toppings.
| SPECIFICATIONS OF GOLDEN SYRUP |
| PARAMETERS | NUMERICAL VALUES |
| Total Sugar (w/w) | 81.0% (max.) |
| Invert Sugar (w/w) | 68.0% (min.) |
| Non-Reducing Sugar | 0.13.0% (min.) |
| Ash content | 0.5% (max.) |
| Inversion | 80.0% (min.) |
| Specific Gravity at 20/20 deg. C | 1.411 |
| pH | 3.5 - 5.5 |
| Solubility | Soluble in water, glycerine & glycols |
| Colour | Golden Yellow |