PRODUCT SPECIFICATION |
PARAMETERS | BAKERY | PHARMA | SPECIAL | INTRAVENOUS |
COLOUR | GOLDEN YELLOW (100+/- 10 ICUMSA) | OFF WHITE (40 +/- 10 ICUMSA) | GOLDEN YELLOW (40 +/- 5 ICUMSA) | OFF WHITE (30 +/- 5 ICUMSA) |
TOTAL SOLIDS (% by wt.) |
74.0 +/- 1.0 | 74.0 +/- 1.0 | 78.5 +/- 0.5 | 74.0 +/- 0.3 |
INVERSION (% by wt.) |
90.0 (MIN) | 90.0 (MIN) | 90.0 (MIN) | 90.0 (MIN) |
FREE SUCROSE (% by wt.) |
2-3 (MAX) | 2-3 (MAX) | 2-3 (MAX) | 2-3 (MAX) |
pH | 3.5 - 5.5 | 3.5 - 5.5 | 4.0 - 4.8 | 3.5 - 5.5 |
SPECIFIC GRAVITY (20/20 DEG. C) |
1.36 | 1.36 | 1.39 | 1.36 |
ASH | 0.20 (MAX) | 0.20 (MAX) | 0.20 (MAX) | 0.20 (MAX) |
SOLUBILITY % | SOLUBLE IN WATER GLYCERINE & GLYCOLS | SOLUBLE IN WATER GLYCERINE & GLYCOLS | SOLUBLE IN WATER GLYCERINE & GLYCOLS | SOLUBLE IN WATER GLYCERINE & GLYCOLS |
Invert syrup finds multiple application in the food & pharma sectors. It lends characteristic
quality attributes to end products: